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end result was still pretty fiery and made my face sweat, but it was chock full of New Orleans flavor.

“I like it,” my husband announced with a mouth full of food. “It’s definitely different than our usual dinners, but it’s pretty good.”

“Good,” I said, “because we are going to be eating it all week. The recipe made enough to feed a small army.”

Hank Williams’ 1952 anthem, “Jambalaya,” is about life, parties, Cajun food and drinking liquor out of fruit jars. It’s about being happy in the moment and celebrating the people you love. Most of all, it’s just a fun song to sing as you try your hand at cooking Creole cuisine. Thanks, Hank! Me oh, my oh!

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