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Ham & Collards Quiche

1 frozen Deep Dish Pie Shell (thawed)

1 Tablespoon Olive Oil

1/3 cup diced Onion

3/4 cup frozen Chopped Collard Greens (absorbed with a paper towel)

3/4 cup Whole Milk

4 large Eggs (beaten)

1 ¾ cups Shredded Sharp Cheddar Cheese

1/2 cup cubed Cooked & Diced Ham

1/2 teaspoon bottled Minced Garlic

1/4 teaspoon Salt Preheat oven to 350 degrees. Add olive oil to a skillet and turn to medium heat. Once hot, add the onion and collard greens and cook while stirring for around 5 minutes or until the onions are tender. Remove from the stove and let cool. In a large mixing bowl, stir together the whole milk, beaten eggs, shredded cheddar cheese, diced ham, minced garlic, salt, cooled onion and collards. Pour the mixture into the thawed pie shell. Bake on the

3rd (middle) rack for around 40 to 45 minutes or until the center comes out clean when tested with a fork. Remove from oven and let cool slightly, then serve.

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