Egg in a Hole Breakfast Bagels
Kid Friendly Recipes from the Kitchen of Azure Rountree is available at The Advance. A portion of the proceeds from every book sold will go to benefit children with special needs.
3 Fresh Bagels (halved) 5 Tablespoons Margarine (melted) 5 slices Cheddar Cheese (cut into smaller squares) 6 slices Canadian Bacon 6 Eggs Salt & Pepper (to season) Fresh Parsley (for garnish) Non-Stick Cooking Spray Preheat oven to 375 degrees. Lightly spray an 11×17 inch pan with cooking spray and set aside. Dip both sides of the halved bagel in the melted margarine, then place flat side down on the pan. Add the cheese squares around the center of the hole in each bagel, then place a slice of the Canadian bacon over each hole. With fingers, carefully press down on the bacon until the center breaks, making room for the egg. Crack an egg and drop it over the hole in the bacon, then repeat with the remaining bagels. Season each bagel with salt and pepper, then add fresh chopped parsley if desired. Bake uncovered on the 3rd (middle) rack for 18 to 20 minutes or until the eggs are done.
