Christmas Appetizer Wreath

2 (8-ounce) cans Crescent Rolls 1 (8-ounce) package Cream Cheese (room temp) ½ cup Sour Cream 1 teaspoon chopped Fresh Dill ¼ teaspoon Garlic Salt 2 cups chopped Broccoli Florets Cherry Tomatoes Red Bell Pepper Cooking Spray Preheat oven to 375 degrees. Open crescent rolls making sure to leave them in tact. Cut each roll into 8 sections. Lightly grease a large baking sheet pan, then place the rolls side by side in a circle on the pan. Bake on the 3rd (middle) rack for around 15 minutes or until done. Remove from oven and let cool. In a medium size mixing bowl and with an electric mixer, beat together the cream cheese, sour cream, dill and garlic salt. Place the crescent rolls on a serving platter. Spread the dip evenly over the crescent rolls. Top with the chopped broccoli florets. Add cherry tomatoes for the ornaments. Cut a red bell pepper in the shape of a bow and place at the bottom of the wreath. Place a serving knife alongside the wreath so guests can cut a slice.