Be Mine This Valentines with Red Velvet Cheesecake Brownies Azure Rountree Fun, Delicious and Festive F ood is the perfect way to tell that special someone how much you care, and nothing says, “I love you” like Red Velvet Cheesecake Brownies. These decadent bars are made with a delicious and rich red velvet layer, then topped with a sweet cheesecake coating making it the ultimate treat this Valentine’s Day! Red Velvet Cheesecake Bars For Brownies: cup of the batter for the topping, then spread the remaining batter in the pan. For the Cheesecake Topping: 2 (8-ounce) blocks Cream Cheese (room temp) 6 Tablespoons granulated Sugar 2 large Eggs In a medium size bowl and with an electric mixer, beat cream cheese while adding the sugar, then beat in the eggs. Spread the cream cheese mixture over the brownie batter, then drop large dollops of the reserved batter all over the cream cheese mixture. Using a toothpick, make swirls with the brownie batter. Bake on the 3rd (middle) rack for around 40 to 45 minutes or until a toothpick comes out with a few crumbs. Let cool for several hours, then cut into bars. 2 sticks Unsalted Butter (1 cup) (room temp) 1 ½ cups granulated Sugar 4 large Eggs 2 teaspoons Vanilla Extract 1 ½ teaspoons White Distilled Vinegar 2 cups All-Purpose Flour 1/3 cup Cocoa Powder 1 (1-ounce) bottle Red Food Coloring Preheat oven to 350 degrees. Grease and line a 9x9 inch pan with wax paper, set aside. In a large bowl and with an electric mixer, beat butter while adding the sugar. Beat in eggs, then beat in the vanilla extract and white distilled vinegar. With a spatula, fold in the flour, then fold in the cocoa powder and red food coloring until completely combined. Reserve ¾ Kid Friendly Recipes from the Kitchen of Azure Rountree is available at The Advance. A portion of the proceeds from every book sold will go to benefit children with special needs. Be Mine This Valentines with Red Velvet Cheesecake Brownies Azure Rountree Fun, Delicious and Festive F ood is the perfect way to tell that special someone how much you care, and nothing says, “I love you” like Red Velvet Cheesecake Brownies. These decadent bars are made with a delicious and rich red velvet layer, then topped with a sweet cheesecake coating making it the ultimate treat this Valentine’s Day! Red Velvet Cheesecake Bars For Brownies: cup of the batter for the topping, then spread the remaining batter in the pan. For the Cheesecake Topping: 2 (8-ounce) blocks Cream Cheese (room temp) 6 Tablespoons granulated Sugar 2 large Eggs In a medium size bowl and with an electric mixer, beat cream cheese while adding the sugar, then beat in the eggs. Spread the cream cheese mixture over the brownie batter, then drop large dollops of the reserved batter all over the cream cheese mixture. Using a toothpick, make swirls with the brownie batter. Bake on the 3rd (middle) rack for around 40 to 45 minutes or until a toothpick comes out with a few crumbs. Let cool for several hours, then cut into bars. 2 sticks Unsalted Butter (1 cup) (room temp) 1 ½ cups granulated Sugar 4 large Eggs 2 teaspoons Vanilla Extract 1 ½ teaspoons White Distilled Vinegar 2 cups All-Purpose Flour 1/3 cup Cocoa Powder 1 (1-ounce) bottle Red Food Coloring Preheat oven to 350 degrees. Grease and line a 9x9 inch pan with wax paper, set aside. In a large bowl and with an electric mixer, beat butter while adding the sugar. Beat in eggs, then beat in the vanilla extract and white distilled vinegar. With a spatula, fold in the flour, then fold in the cocoa powder and red food coloring until completely combined. Reserve ¾ Kid Friendly Recipes from the Kitchen of Azure Rountree is available at The Advance. A portion of the proceeds from every book sold will go to benefit children with special needs.
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